Short Stack is a series of small-format cookbooks authored by America’s top culinary talents.
The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites. All users of our online services subject to Privacy Statement and agree to be bound by Terms of Service. © 2020 American Express Company. ", “This is a visually hip, color-coded compilation of ingredient-focused recipes. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. The item you just added is unavailable. —NB.
This Short Stack edition goes deep into the hive, unlocking this ancient ingredient's vast potential. You’ve written 23 cookbooks—I get them in the mail each month.” What we mean is that we wrote a full-size cookbook—with pretty photos and everything—and it’s out now.
put ... One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple and chef Sara Jenkins teaches us how to use this delicious ham. And just like the series, we called upon some of the brightest talents in the culinary world—including the authors of past and future Short Stack Editions—to help us create more than 100 brand-new recipes.
Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and cofounder of Short Stack Editions. 7 group).
This edition goes deep into the hive, unlocking this ancient ingredient's vast potential.
Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. But I did come across a long-neglected stack of cookbooks I had stashed away for future reading. The emphasis is on ease, and you’ll find some of the most accomplished and reliable chefs and cookbook authors among the book’s contributors.”, “Ingredient-driven recipes from top talents make, Diary of a Wimpy Kid Downloadables & Activities, Sara Jenkins (chef, restaurateur, and cookbook author), Ian Knauer (IACP nominee and former food editor at, Soa Davies (producer of Eric Ripert’s cookbook, Angie Mosier (food stylist, photographer, and writer for, Rebekah Peppler (writer and food stylist), Sarah Baird (writer and culinary anthropologist), Julia Sherman (artist, photographer, writer, cookbook author, and founder of, Michael Harlan Turkell (award-winning photographer and cookbook author), Megan Scott (recipe developer and project manager at The Joy of Cooking), Tyler Kord (chef-owner of the No.
Her writing has appeared in print and online for publications including People, Travel + Leisure and Time, and her first cookbook, You Made That Dessert?, was released in 2009. No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast. To date, 24 editions have been published which, together, act as a well-rounded recipe guide that encourages experimentation, discourages food waste, and offers something for just about every palate.
Inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” Dorie Greenspan is an award-winning cookbook author. Mindy Fox's recipes are the cream of the crop showing home cooks that you don't need a lot of space to pack in a lot of flavor. Short Stack Editions. Now that's what we call a good gift. All of Short Stack's covers and illustrations are original artwork. Fans of Junior League or community cookbooks—or any cookbooks—will be charmed by these collectable booklets with colorful, graphic covers. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.
From cocktails to popcorn, caramel to pickles, these recipes bolster honey's rightful place as a pantry essential. Beth Lipton is the food director for Health magazine, where she writes, edits and develops recipes. The Short Stack Cookbook encourages home cooks to have fun while exploring new ways a single ingredient can exceed expectations. Save my name, email, and website in this browser for the next time I comment. The Short Stack Cookbook (Abrams) $40; shortstackeditions.com. Honey may be ubiquitous, but it is also misunderstood. Soft Cover, 48 pages, 4.5 inches x 7.5 inches. Other Meredith Corporation Travel & Leisure Group websites: Related Websites for DEPARTURES International Editions: © 2020 American Express Company. Departures is a trademark of, Learn more about the American Express Platinum Card® benefits. Please select another product or variant.
Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking. Colorful, bold layouts and beautiful photography make the book a feast for the eyes, too. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Meredith Corporation Travel & Leisure Group is not The cookbook (which is not a compendium of recipes from the individual editions, but an entirely original collection) uses the same types of bold colors and smart graphics seen in the individual editions to create a volume that is truly a work of art.
Term of endearment.