Homepage | Talk of the Town Restaurant Group. At the helm is our three Pisco y Nazca chefs, whose experiences and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
SRG has a long history in the restaurant business and is continuously assessing new opportunities for growth. SRG plans to develop and acquire additional restaurants to grow one of nation's top QSR concepts. A company created by foodies for foodies. Led by veteran restaurateur Burt Rapoport, Rapoport's Restaurant Group has been pleasing the palates of South Florida diners for 30 years. Talk of the Town Restaurant Group is a family owned and operated restaurant group in Central Florida since 1974. Guests love the new-old world approach to America’s favorite food. SRG owns and operates 50 restaurants in seven states spanning from Texas to Florida including 20 TGI Fridays and 26 Taco Bells. Fort Lauderdale—Cypress Creek
Enjoy seasonal dishes with a spin on your favorite Spanish flavors. We do this through the concepts that we create, the food that we cook, and the drinks that we pour and the experience that we provide for our customers. Located at the beautiful Cape Coral, Fl Yacht Club, The Boathouse offers a relaxed atmosphere with a Caribbean feel. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite. Most recently Burt Rapoport was a nominee for Boca Life Magazine's Most Powerful People in Palm Beach County and named one of the Power Leaders in Hospitality by South Florida Business Journal. Offering a variety of stylish, relaxed and inviting options, their restaurants are premier destinations for cocktails, dining and events. Here at Rapoport’s Restaurant Group we strive to exceed our guest’s expectations when it comes to food quality and we believe it starts from the ground, up (literally). The health and safety of our guests and staff is an ongoing priority. Rapoport’s Restaurant Group has been the proud recipient of many local and national awards over the years. She is continually inspired by learning about all of what is around her, as it relates to her field. With over 50 years of combined experience, National Restaurant Group provides exemplary quality in … 8899 NW 18 terrace, Ste 200Doral, FL 33172, Keep up with everything that's happening at our restaurants. 400 Clematis Street, Suite 205
Let our professional event coordinator help you plan your next event. Baystar aims to provide both a delicious experience and an excellent value. It’s headquartered in Washington, D.C, where some of its powerhouse restaurants include Oyamel, Zaytinya, and China Chilcano. If you are interested in learning how you can grow with us, click the link below. Click Here to watch the video and read all about! We offer delicious, reasonably priced food in a classic, timeless and comfortable atmosphere. Join us for weekend brunch, including bottomless mimosas and sangrias. Tampa, Florida SRG owns and operates 50 restaurants in seven states spanning from Texas to Florida including 20 TGI Fridays and 26 Taco Bells.
West Palm Beach, FL 33401, © 2020 BIG TIME RESTAURANT GROUP | POWERED BY THINK.SHOP. Summa spends a lot of time simplifying what she intends for a menu, and getting back to the elements that truly make a dish a success. Rapoport's collection of restaurants currently include Delray's Deck 84 at 840 E. Atlantic Ave. on the Intracoastal; Burt & Max’s in the Delray Marketplace; Prezzo located in the Park Place plaza in Boca Raton; and Max's Grille in Mizner Park at 404 Plaza Real in Boca Raton. Formed in 2004, The Spell Restaurant Group owns and operates a number of restaurants throughout Tennessee, Florida, Mississippi & Alabama. Plano, Texas During this phase she worked at Maxims Restaurant, Charlie Trotters and Gordon Sinclair’s all located in Chicago. We invite you to come enjoy one of our highly acclaimed popular restaurants. Summa then moved onto phase two of her career, which took her to Florida.