They are so delicious- and good for you- that you won’t mind letting the kids eat the whole plate. One thing I like to do sometimes when having to refrigerate cookie dough first, is to get the hard work out of the way and make the balls of dough and then refrigerate.

They’re still great cookies but mine are dry, dainty look like yours at all. Copyright © 2020 CBS Interactive Inc.All rights reserved.

In a large bowl, with an electric mixer on medium, beat butter …

I also had peanut butter chips so added them with walnuts instead of pecans and added raisins. In a separate bowl, combine the flour, baking soda, baking powder and salt. A great way to use up leftover baking supplies! Also, a cookie that will keep well in the freezer and taste fresh at the same time. Would make again but would tweak them to avoid the dryness. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. I made these for the office and they came out wonderful.

Sift in the flour, salt, baking powder, and baking soda. I liked the larger cookies better. Now, at the house, every two to three days, I’ll remove a few cookies and transfer them to a smaller container.

excellent cookie! With so things coming together into one cookie, the flavors really develop during the refrigeration. What a delicious bunch of cookies. Yum!

Roll into a ball and place onto the prepared baking sheet. This may be due to my substitutions. I made smaller cookies with a melon baller and larger rounded tbsp sized ones that I pressed down a bit. Annual Holiday Christmas Specials TV Schedule. Thanks for a fantastic cookie recipe. So, in my pantry stash, I had chocolate chips, white chocolate chips, butterscotch chips, coconut, cereal, and some mixed nuts. She showed up at the airport with an updo, wearing a ball gown, and toting three very large suitcases. 4. Then it’s time for the fun part! Below are a few suggestions- some healthier than others. Required fields are marked *. *Add-ins are ingredients you can add into the cookie base! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. 4 cubes butter (2 cups), softened (use real butter!) very good and very easy. I used Rice Krispies Cereal, but you can use just about anything.

Use the palm of your hand to flatten into 4-inch rounds. Martha Stewart with one of her Kitchen Sink Cookies. Bake cookies, rotating sheets halfway through, until golden brown, about 16 minutes. I went back and added the oats because I really wanted them to look like a meaty cookie and for them to live up to their name. Your email address will not be published. I’m glad to hear you’ve enjoyed them! Love that you added butterscotch and white chocolate chips. This post may contain affiliate links. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Information is not currently available for this nutrient. Whisk together flour, baking soda, baking powder, and kosher salt in a bowl; gradually add to butter mixture, beating on low speed, until just blended. Amount is based on available nutrient data. This site uses cookies to help provide the best user experience. A kitchen sink cookie recipe is a perfect example of when that happens. I’m making them tonight so I will let you know how they turned out I’m going to be in trouble because I’m in a rush so my chill time will be only an hour, You are speaking my love language! Bring on the sugar! Beat in the eggs one at a time, then stir in the vanilla. Nuts I bet my boys will love it. If you wanted to bake and send them off to a loved one, they would stay fresh.


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