This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Offers may be subject to change without notice. Cook the veggies for 3 more minutes and then add the thai red curry paste & coconut milk mix into the pan. Thai Red Curry. 175.1 calories; protein 4.9g 10% DV; carbohydrates 24.5g 8% DV; exchange other carbs 1.5; dietary fiber 4.2g 17% DV; sugars 6.7g; fat 7.1g 11% DV; saturated fat 5.1g 25% DV; cholesterolmg; vitamin a iu 16639.8IU 333% DV; vitamin c 31.1mg 52% DV; folate 98.9mcg 25% DV; calcium 83.7mg 8% DV; iron 1.9mg 10% DV; magnesium 35.8mg 13% DV; potassium 433.2mg 12% DV; sodium 394.3mg 16% DV; thiamin 0.2mg 18% DV. Also add sriracha and rice vinegar and mix. Simple Vegan Buddha Bowl with Peanut Dressing, 30 Minute Vegan Pad Thai with Tamarind Sauce, Cold Thai Noodle Salad with Green Curry Dressing (Vegan), Vegan Burger (Best Grillable Vegan Burger Ever! First get that rice cooking according to package instructions.
Vegetarian, vegan and gluten free recipe! Delicious and spicy! Add ginger and garlic and cook for 30 seconds until you get a nice aroma. Look for it in jars or cans in the Asian section of the supermarket or specialty stores. I used garlic/chili sauce in lieu of curry paste 'liquid aminios' soy sauce instead of fish sauce. The sauce on its own freezes well. You guys know it’s so funny but I shop from at least 3-4 grocery store for different stuff.
Of all that I have tasted, the thai red curry is my favorite and I often make it at home since it’s a really easy one pot meal which doesn’t take much time to put together.
I like to use this “Thai Kitchen” red curry paste, which is readily available at most grocery stores. What a delightful meal! 2-3 tbsp vegan-friendly Thai red curry paste, depending on the brand and your heat tolerance 400 ml / 14 oz coconut milk (from a tin) 2 fresh Makrut (aka Kaffir) lime leaves* 360-480 ml / 1½-2 cups veggie stock (or water) It’s a task David! Thai food is usually spicy but I cannot handle a lot of spice, so this vegetarian thai red curry is mildly spiced. Great aromatics- the garlic, onion, ginger and fresh herbs are a must for flavour!! Garnish with basil and serve vegetarian thai red curry with jasmine rice. 1 tablespoon coconut oil; 2 tablespoons red curry paste; 1 small red onion chopped; 4 cloves garlic minced; 1 head broccoli chopped; 1 medium red bell pepper cut into strips/spears; 1 medium green bell pepper cut into strips/spears; 3 carrots cut into strips/spears; 3/4 teaspoon sea salt to taste; 1/2 teaspoon ground black pepper; 1 tablespoon coconut sugar or raw sugar sure but they do you want to use saute mode and not a pan? That’s what happens when you are away from home for more than 2 months!
served over kashi rice and was fantastic. Vegetarian Thai Red Curry – spicy and flavorful thai red curry loaded with veggies. This vegetarian thai red curry is an easy dinner idea and takes 30 minutes to put together. Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. 2 tablespoons vegetarian Thai red curry paste (see Tip), or to taste 1 pound sweet potatoes, peeled and cut into 11/2-inch cubes 2 cups water 1 bunch asparagus, … All Right Reserved. Hi Shilpa, it’s mentioned in the recipe..I used Thai Kitchen red curry paste which is vegan. super delicious! You can use other veggies too like mushroom, snap peas etc. i especially liked the bite of the dandelion greens. Vegetarian Thai Red Curry - easy one pot meal which gets done with in 30 minutes! But I am getting there slowly. Cook until the sweet potatoes are almost cooked through, about 5 minutes. Add coconut sugar, turmeric powder and mix. super yummy!! To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. The red curry sauce is perfect for veggies, tofu, noodles or pour it on anything it’s so good!! I found it very watery more like soup than a curry.
My list of “things to do” is at an all time high and it looks like it’s never going to end. But if this Thai Red Curry was waiting on you at home, I bet those errands would have been done a lot faster. Remove pan from heat and add soy sauce (if using). Continue cooking until the asparagus is just tender, 1 to 2 minutes more.
Now you can make it at home, it sure will taste so much better than store bought but it will take some time and also there a lot of ingredients involved so some extra time for grocery shopping too. Info.