– Tahu Bakso, Fried tofu with meatball dough inside, it’s from Semarang
thank you ! Hey Cella, haha, oh awesome to hear you live right around there. Catfish or fish that is processed mujahir burned and served with chili sauce. Hey Irfan, thank you very much for your support and for sharing. The influences of European cuisine—most notably the Portuguese and Dutch, has introduced European techniques, especially in bread-making, pastries, cookies and cake-baking. If you were to visit Indonesia again someday, you might want to visit the Island of Sulawesi. Really miss my home country by reading your blog and watching you Youtube channel, I’m Indonesian but now leaving in Sydney. – Wingko Babat, baked cake made from coconut, famous in Semarang, Central Java
You’ll find pisang goreng (deep fried bananas), fried stuffed tofu, bakwan (veggie batter fritters), fried cassava, fried breadfruit, and the list goes on. Hi Mark, thank you so much for making my job easier… I’m Indonesian and my boyfriend is Canadian who loves to eat especially ones with fresh spices and he is coming to visit me soon… You pretty much mentioned all the food he must definately try… I bet he gonna love it just like u do.. Oh btw you should try Empal Gentong Bu Dharma from Cirebon… It’s aaaamaaaazzzingg!!!
Sate Ponorogo : a kind of chicken Sate originally from Ponorogo (a city in east java) that have really creamy peanut sauce and less fat that ordinary sate Nevertheless, there are small numbers of Indonesian Buddhists that practice vegetarianism for religious reasons.
Along with an abundance of higher end artisan modern coffee shops throughout Jakarta, there are also some excellent traditional shops (kopitiams). I stumbled upon your website when i was walking around the facebook. Hi Nurul, good to hear from you, thank you very much, and appreciate the recommendation as well. – soto mie bogor This dish commonly stir-fried with egg, slices of sausages, fishcake, beansprouts, and less commonly with other ingredients. Hi Mark, thanks for such a long list of what Jakarta has to offer for food lovers. the important point is, i hope many young Indonesian people see your video in youtube and read your blog, so they can appreciate more about traditional Indonesian cuisine and not too get influence by fast food factory. Rice is a staple for all classes in contemporary Indonesia,[4][24] and it holds the central place in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food. For example, rumah makan Padang are definitely Minangkabau cuisine. You’ve summarized Indonesian food like you’re born there. I think you should try Sate Kardjan in Bandung which was established since 1925. Medan foods is one of the best. – Pindang Bandeng for (var i = 0; i < elems.length; i++) {
such a wonderful blog,,i’d like to fe onmend everyone who might read this. Wow!
Let’s stay connected! Hi Charles, thank you very much.
Compared to common domesticated chicken, these village chicken are thinner and their meat are slightly firmer. } Thank you for go to Indonesia, i love that all except jengkol and petai and some food with pig meat because my religion Much carbohydrate intake in Indonesian cuisine comes from rice, while in eastern parts of Indonesia, yam and sago are common.