Great job so far. What type of wood makes the best cutting board.
At 14″ the Mercer Granton slicer is a great knife to add to your arsenal if you are going to be slicing a lot of larger briskets, turkeys or other large meats. Powerful motor and sharp blades can easily carve brisket and other roasts. You’ve also got to maintain the block so it’ll continue to be usable for years to come.
I have a smaller expensive wood cutting board for daily use. But if you’re stuck living in an apartment with no balcony, or live somewhere that doesn’t allow, Your email address will not be published.
On the downside, some plastic boards will warp over time, especially if cleaned in the dishwasher, they show cut marks more readily, and they won’t win any beauty contests in the kitchen. We’ve put together this guide to help you choose the best knife for slicing brisket at a range of price points. As a result, it won’t warp or crack even if a lot of liquid pools on its surface. We’re still not quite sure what that means but have found the handle to be super comfortable and easy to grip. If you’ve tried to carve brisket before using a shorter chefs knife you’ve probably struggled with tearing. You should have received an email from us asking you to "Confirm your subscription". Cutting boards come in a wide range of sizes. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside. Recommendation: You should have 1 medium-sized, lightweight cutting board for everyday use.
SmokedBBQSource is supported by its readers. I don’t find round butcher blocks as practical, but if your main priority is serving and presentation there’s no denying they look fantastic. If you think you’ll be cooking a lot of larger cuts of meat, then the 14″ Mercer is a great option. Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. Notify me when this product is available I'd also like to receive updates about new products, sales events, recipes, How To's and more.
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They aren't the best of they do their job, they look good, and I keep up with conditioning them so they have lasted a long while. The best cutting boards are made from woods like maple, cherry, or walnut. Victorinox 12" Granton Edge Slicing Knife, Mercer Culinary Millennia 14" Granton Slicer Knife, The best all-around knife for slicing brisket – Victorinox 12 Inch Granton Edge Slicing Knife, Victorinox 12 Inch Granton Edge Slicing Knife, Mercer Culinary Millennia 14 Inch Granton Slicer Knife, guide to choosing and caring for barbecue knives. Learn more. Otherwise the only issues is the same you would have with any electric. This 12″ Dexter slicing knife is usually available for less than the Victorinox, making it a great value brisket slicer.
It is also easy to clean and is resistant to mold, bacteria, and stains. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, High carbon steel stainless steel blade slides through brisket like butter, and holds it’s edge well. So long as you are careful to avoid applying any downward pressure and focus on drawing the knife slowly across you can keep your knives super sharp. And today, the trend among professional chefs is to go with large boards measuring 18″ x 24″ for maximum work space. Handles cut into the bottom with rubber feet!
Definitely worth every penny!
Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Recommendation: Choose wooden or plastic cutting boards and avoid glass, steel, and marble. Don’t use it for other tasks. Hardly a ringing endorsement though! I use hard rock maple as a cutting board. You can unsubscribe at any time.
Wood is tougher to sanitize, but it’s also (often) tougher in general – you won’t find as many deep scratches in the surface. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. PREMIUM - The Most Beautiful Two-Tones Chopping Block and Cutting Board!