Using a heavy-duty oven mitt or potholder, carefully remove the hot skillet from the oven. This is a very old-fashioned recipe.

Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Place the skillet back in the oven and bake for 20-25 minutes, or until the cornbread is a deep golden brown and has pulled away from the sides a little. A perfect Easy Buttermilk Cornbread recipe…right there. Grease a 9-inch round cake pan or cast iron skillet well and set aside.

Mix the wet mixture into the dry mixture; do not over mix. Once it comes out clean, the cornbread is done. These muffins are very similar to the ones found in a famous down-home cooking restaurant. Please leave a comment below and/or give this recipe a rating. Preheat the oven to 400 degrees. Cast-iron skillets take a little bit of time to warm up. This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. Here's my attempt to put it down in words. I'll be honest--it tastes better baked in a regular oven. This Cornbread Recipe is an easy to make side dish that goes perfectly with your favorite hearty soup, stew, chili, or crock pot recipes!

But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes! © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer. comfort food, old fashioned cornbread recipe, classic southern cornbread, southern cornbread, southern recipes, 4 tablespoons vegetable oil or bacon grease divided (I usually use peanut oil). Test in the center of cornbread with a toothpick to make sure it comes out clean. Top with a pat of butter.

You may add extra cheese or peppers to suit your own taste. Glorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. A finer grind is good for baking a cake-like bread, while coarser grinds (like for grits or polenta that are often cooked into a spoonable hot cereal) can offer more texture and bite to cornbread.

Serve immediately. Jams, preserves, pickles and more! Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
By Laura Shank. Serve warm with honey, butter or margarine.

I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over.

To serve, scoop out each portion with an ice cream scoop or rounded spoon.

You'll find just the right home canning recipe right here. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast. Tried this recipe? If you like sweet cornbread, this is the recipe for you! It's unbelievable. A triple recipe, of course. It is almost cakelike.
Moist, spicy cornbread that's so simple to make and tastes so good! If you love hot peppers and cornbread, then you must try this recipe. Add comma separated list of ingredients to exclude from recipe. A very easy cornbread recipe that the children and husbands will love. This sweet and spicy corn bread is perfect for a Mexican meal or grilled food. Instructions. Add comma separated list of ingredients to include in recipe. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. This buttery, dense cornbread is so delicious it might steal the spotlight from your dinner's main dish. Budget-friendly, versatile rice is transformed in our recipes for the ultimate weeknight dinners.

A new spicy twist on cornbread. This recipe comes from my mother-in-law in Canada.


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