I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect.
This came out moist and flavorful. I love that it’s not super sweet and very moist. Thanks for sharing!! Thank you!!
It has maple syrup, cinnamon, carrot, and apple to add flavor without refined sugar. You can wrap and freeze the loaf of banana bread whole. I used half spelt flour and half plain as ran out of plain . Worked like a charm!
this website. Try it here.
The best moist banana bread that is so delicious you won't know it's healthy!
I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half!
And I don’t normally like banana bread. (These are the exact kinds of healthy carbs that belong in your diet .) Love that it uses wholemeal flour. I used 1/2 all purpose flour and 1/2 whole wheat flour. This version is so delicious AND healthy! Over-mixing the batter will make your banana bread dense instead of light and soft. In the uk do I use plain white flour or self raising please. Anadama Bread This Anadama Bread is made with the Healthy Bread in Five Minutes list of ingredients (sort of) and the soaker, sponge and dough methods from the Bread Baker’s Apprentice. (Made all the way in COSTA RICA!) I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! It rose beautifully and was delicious! DeliciOUS! I just had a slice and halfway through cut another because it is so delicious!
I do not think coconut flour will work with this type of baking recipe. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. It came out great! Bring this homemade rosemary and garlic bread to a gathering, and you'll never run out of dinner party invites. I added 1 cup walnut pieces and baked it for 53 minutes. Mix until you don’t see any more streaks of flour and then stop.
. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me.
This whole wheat banana bread is made in one bowl, except for mashing the banana. Homemade Bread Recipes Healthier Than Store-Bought. Get the recipe: Paleo Morning Glory Quick Bread, "I love bread," said Oprah (and literally everyone else). amazing! Whole Grain Spelt Bread with Flax and Sesame.
This makes a healthy snack and a great grab-and-go breakfast loaded with fruits and nuts. Whole-Grain Zucchini Bread with Honey and Walnuts, Whole-Wheat Sunflower Honey Oatmeal Bread. Add this whole-wheat oat bread to your meal-prep recipe queue as it can be ready in an afternoon.
I have stored this after baking on the counter for a couple of days. I was able to use up the frozen ripe bananas that no one had eaten. you're basically wasting flaxseed if you're not taking this one extra step. I added 1/4 cup of dark chocolate chips and a handful of pecans. And it was my first time cooking this recipe! Thanks again hope it’s delicious! ), Get the recipe: Whole-Wheat Sunflower Honey Oatmeal Bread. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). Grab the recipe here. I prefer it with coconut oil but it still tastes magical with butter. Easy recipe and delicious.
I’m glad you enjoyed this banana bread! ❤️, I made this tonight and although it tasted good the texture was weird . Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! I love this recipe so much! I’ve written it down in my book of favourite recipes. Designed by GaliDesigns. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. I made your Healthy Banana Bread today. How much Whole wheat pastry flour Can I use to substitute all purpose flour? I just made this and it was delicious! Spread with peanut butter or jam and eat it as a healthy breakfast on the run. I added pecans and 1/3 c of vegan chocolate chips.
Try it here. After being a happy bread machine owner for about a decade now, I've collected quite an assortment of favorite healthy bread machine recipes. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. Check it out here. The best moist banana bread that is so delicious you won’t know it’s healthy! Once again thank you so much for sharing xxx. I used wholemeal Spelt flour and it’s worked fine.
It’s my favorite. Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap.