A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. We used a cherry blossom shaped cookie cutter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They baked up just fine and held together beautifully.

Percent Daily Values are based on a 2,000 calorie diet. Carefully add patties to oil and fry for about 5 minutes on each side, or until golden and crisp. Plate and serve your Sticky Rice Cakes (Nian Gao) family-style. Some varieties come vacuum packed, some are frozen, and some come fresh. This looks delicious! Thank you Mis7up for your fun recipe. 229.6 calories; protein 7.8g 16% DV; carbohydrates 43.7g 14% DV; fat 5.1g 8% DV; cholesterol 74.4mg 25% DV; sodium 943.6mg 38% DV. Noah approved!

Stir-fried Sticky Rice Cakes Recipe Instructions. Most people won't think twice about serving basic cornbread when is on the table. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Required fields are marked *. Some of our other rice cake stir-fry dishes you must see are Steak and Scallion Rice Cake Stir-Fry, and our Shanghai Rice Cake Stir-fry. Wash the napa cabbage and bok choy. As prepared we thought on their own they were a little bland but when dipped in a bit more soy or ponzu they were fine.
Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Great recipe - quick and easy and makes a wonderful presentation. I recently tried it. Fry rice cakes on low heat for a few minutes. He made these into shapes using large odd-shaped cookie cutters. this link is to an external site that may or may not meet accessibility guidelines. If using baby bok choy, just separate the leaves.

Mince your garlic.

Post navigation Easy and Healthy Vegetable Rice Recipe.

You'll find just the right home canning recipe right here.

My husband also used them as a base (see picture) for holding other parts of his meal. You saved Baked Fried Rice Cakes to your.

Hi Catherine, we don’t have a recipe for homemade rice cakes yet, but it’s on our list! All around- tasted like fried rice and something we'll make again! Filed Under: Chinese New Year, Main Dishes, Noodles & Pasta, Pork, Recipes, Your email address will not be published. Wash the napa cabbage and bok choy. 2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable.

You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world.

It's simple but makes a great snack or a delicious side dish to meat or fish. For this recipe, I used shiitake mushrooms, napa cabbage, and chicken breast. Crispy Hasselback Potatoes with Spicy Bacon Scallion Relish, Stir Fried Bok Choy with Tofu Skin (腐皮青菜), Stir-Fried Lettuce, A Healthy Cooked Lettuce Recipe. 2.

I made the recipe as stated and I too thought they would never hold together once I lifted the ring.

Special utensils needed: large cookie scoop or large ice cream scoop and a 3 1/2-inch round biscuit cutter, if possible. Jams, preserves, pickles and more! This site uses Akismet to reduce spam. I used calrose rice and substituted crumpled saltines for the panko.

Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Then repeat making a total of about 10 fried rice cakes. My parents were from the Toishan region in Guangdong, China, and I remember them making the rice cakes 牛欄糍; don’t think pre-packaged rice cakes existed then. You can add vegetables and herbs, or use it as a backdrop to a fried egg.

It does take a bit longer for them to cook through, since they are thicker.

Do you have a recipe to make the rice cakes themselves (instead of buying pre-packaged from the store)? Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Wash the napa cabbage and bok choy. A recreation of a childhood memory, living aboard with my parents.

Mix well and stir-fry until the rice cakes are cooked through but still chewy. Keyword Rice cakes, Rice recipes. Nutrient information is not available for all ingredients. They all start with the chewy and addictive rice cakes (nian gao) which you cannot stop eating once you start! You can add vegetables and herbs, or use it as a backdrop to a fried egg. This was quick and easy.

Make your favorite takeout recipes at home with our cookbook! At first while you are mixing them they seem like they won't stick together - they do be patient.


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