I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. You saved Chinese Sausage Fried Rice to your. Got that, all you ABCs and Canto kids out there? Should'a trusted the little voice in my head screaming "DON'T DO IT!" At this stage, there shouldn’t be any more clumps of rice, and it should be steaming as the sauce distributes and cooks. Hi Ted, we try our best to measure the ingredients and spices exactly, but we try not to salt as heavily as restaurants do, since personal tastes and diets vary greatly.
Thanks!! Amazing Chinese Sausage Fried Rice! A tasty fulfilling dish! Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. just until done. Garnish with the remaining scallions and serve. I also added in 1/2 pound frozen carrots and peas. Most people won't think twice about serving basic cornbread when is on the table.
I felt it needed more for 5 cups of rice. fried rice using a scooping motion with your spatula for 1-2 minutes, until the rice is evenly coated in the sauce.
, a slightly similar recipe but with sticky rice. Thanks again for the great food and inspiration! Info. I mixed 2 eggs added to a flat skillet and heated up until it set flipped it over then set aside to cool. Then I scrambled 2eggs and added it to the onion when finished. Stir in the garlic and cook until fragrant. After weeks of making various dishes of yours using my old non-stick wok, I finally got to prepare your chinese sausage fried rice using my brand-new carbon steel wok and the difference is definitely noticable! LOOKING FOR UPDATES? You'll find just the right home canning recipe right here. It's the best last-minute dish to satisfy your hunger! Our family wants to see it! I used leftover rice from previous nights dinner and it turned out perfect.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
All rights reserved. Season the ground chicken with the soy sauce, sesame oil, and white pepper.
Cook and stir until the rice is evenly coated with the sauce. was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Stir-fry the sausage for a minute. Stir fry the rice for another minute. Add the sausage and half of the scallions and cook for 1 minute. There is enough oil from the lup cheong plus a little of the veg oil to make almost 2T of oil called for in this recipe.
Add the chopped onion, and stir fry for another 1-2 minutes until translucent.
I added little black pepper and salt to taste then sprinkled some chopped green onions as a garnish along with the thinly sliced eggs. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your.
Go figure. 2 links lop chong (Chinese-style sausage), thinly sliced, 4 medium (4-1/8" long)s green onions, chopped. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. Once the rice is warmed, pour the sauce mixture you prepared earlier evenly over the rice. Happy cooking and thanks for the great question! I also use 1/2 water and 1/2 chicken stock for the liquid in the rice.
In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon, Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Then add the Chinese sausage. I added in 1/2 cup soy sauce and 2cups cooked rice.
Stir-fry until the rice is hot, about 2 minutes. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. 2 Chinese sausages, aka Lap cheong
Add comma separated list of ingredients to include in recipe. Transfer them back to the bowl you used to beat them, and set aside. ), Poached Chicken with Ginger Scallion Sauce, Shredded Pork Stir-Fry with Sweet Bean Sauce. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Toss in the ground chicken, mushroom, and sausages. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
With this recipe, you only need a few minutes to get dinner on the table! We're Bill, Judy, Sarah, and Kaitlin––a family of four cooks sharing our home-cooked and restaurant-style recipes. , and stir-fry for 20 seconds. Lop means “preserved” and cheung means “sausage.” Written as 腊肠, it is pronounced là cháng in Mandarin. Mix the lop cheung fried rice using a scooping motion with your spatula for 1-2 minutes, until the rice is evenly coated in the sauce. I added a little soy sauce a dash of Lee Kum Kee oyster sauce and mixed well. Use your metal wok spatula to flatten out and break up any clumps.
Nutrient information is not available for all ingredients. This site uses Akismet to reduce spam. Both are comfort foods for kids who grew up in Cantonese households!
I make my rice the day before and cool over night. to flatten out and break up any clumps.