Oil a large bowl and add the dough. You’ll get a similar flavor, but keep in mind that you’ll get a little different look with significantly less volume of rosemary. By using this site you agree to our Privacy Policy and Terms of Use Policy. ( Log Out / The focaccia rolls you see here were made with fresh rosemary. Total Time: 3 hours. Happy weekend.
The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Sprinkle with a bit more salt.
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), 1 1/2 teaspoons Italian seasoning, divided. I'm Jennifer, a home-cook of some 30-plus years. ( Log Out / But opting out of some of these cookies may have an effect on your browsing experience. Do you love classic, homey, comforting food, but with a modern, real food update? Simply reduce the amount by about 1/3. Learn how your comment data is processed. Lovely for easy outdoor entertaining. Have a great weekend :). Allow to proof for ten minutes until nice and frothy. Yield: 12 Rolls. Change ), You are commenting using your Google account. Using the remaining olive oil and herb mix, brush on top of each roll. Learn how your comment data is processed. Feeling garlic? This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti 2 hrs . Beat 1 minute.
Meanwhile, in a small saucepan over medium-low heat, stir together remaining oil and herbs just until herbs are fragrant and oil is hot, about 1-2 minutes. I hope to share a bit of what I've learned, as well as my favourite recipes. Log in. Bake until golden brown, about 20-25 minutes. Your email address will not be published. ( Log Out / Focaccia rolls are the best and I love all the fresh herbs you added! In a small bowl, mix together the remaining olive oil and herbs, and set aside. Set on a baking sheet and set aside. Good! Cook Time: 25 minutes. So handy :). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Your email address will not be published. Pop in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow. “One of the best Food Blogs in Canada.” National Post. Once risen, punch down, and divide into 12 equal size balls. Thanks Milena and that sounds perfect! Grease 9 muffin cups with olive oil.
It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. You can substitute dried herbs for the fresh. Thanks for the recipe. Easy . Divide dough among 9 greased muffin cups.
These cookies do not store any personal information. Vegetarian . I love traditional focaccia, but when time is tight, I will often turn to these quick and easy focaccia rolls. Increase the baking time by about 5 minutes for the larger shape.