Seller Inventory # N:9781418011697:ONHAND. 1056 pages, illustrations. ISBN-10: 141801169X. Condition: new. The recipes are based on a variety of classic methods and processes. Has used sticker(s) and some writing or highlighting. Title: Advanced Bread and Pastry Item Condition: New. (Huntington Beach, CA, U.S.A.), About this Item: Delmar Pub. Seller Inventory # 6666-GRD-9781418011697, Book Description Cengage Learning, Inc, 2008. From: BIC Classification: TTVC. 2008. Condition: New. Bookseller Inventory # ST141801169X. (2008), From: More information about this seller Hardcover. Will not include dust jacket. Condition: New. - you can only do this once per eTextbook. Condition: Brand New. Hardcover. Published: 04/04/2008 by Cengage Learning US. . Return within 21 days of the order for any reason. Condition: New. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Dimension: 285 x 280 x 50. Weight: 3146. . Published by CENGAGE Learning. 2. 8. BIC Classification: TTVC. Hardcover. Our BookSleuth is specially designed for you. Hardcover. Textbook Solutions: High quality step-by-step solutions for thousands of textbooks. Weight: 3146. . The recipes are based on a variety of classic methods and processes. Take a stab at guessing and be entered to win a $50 Biblio gift certificate! New Book. (Chicago, IL, U.S.A.), About this Item: Cengage Learning 2008-04-04, 2008. 20.
- Christopher S Harris, Pastry Chef/Instructor, South Seattle Community College, Seattle, Washington. Satisfaction guaranteed. Hospitality & Food > Culinary > Advanced Bread and Pastry - 9781418011697. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Title: Advanced Bread and Pastry Item Condition: New. (Uxbridge, United Kingdom), About this Item: Condition: As New. Cateogry: (UU) Undergraduate. Num Pages: 1056 pages, illustrations. | Contact this seller Category: (UU) Undergraduate. 2008. BIC Classification: TTVC. Advanced Bread and Pastry 1st Edition by Michel Suas and Publisher Cengage Learning. 21. (2008), From: The recipes are based on a variety of classic methods and processes. Books ship from the US and Ireland. Hardcover.
More information about this seller Condition: New. Books ship from the US and Ireland. Established seller since 2000.
. Num Pages: 1056 pages, illustrations. Weight in Grams: 3170. Books will be free of page markings.
109. Brand new! Condition: New. US$ 19.31 Tell us what you're looking for and once a match is found, we'll inform you by e-mail. Condition: Good. Author/s: Michel Suas. BIC Classification: TTVC.
More information about this seller Dimension: 285 x 280 x 50.
. Introduction -- Ch. eBook $ 74.95. Advanced Bread and Pastry: A Professional Approach. From: Cengage Learning, Inc, 2008. Advanced Bread and Pastry by Michel Suas Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts.