I left it in the kitchen-aide with the dough hook. Further down in this article I’ll share with you a trick on how to tell if the baguettes are done. The notes at the end were helpful and it was a big hit. planning to make garlic bread with these tomorrow and can’t wait to see how it turns out! In fact, I feel like after I punched it down the first time, it never rose after that. As you can see, we have had dozens of positive reviews, many from people who have not baked previously!
Hi Sharon, Users Reading this article are also interested in: Dennis Weaver is a baker, a recipe designer, and a writer. I realized I put the wrong temp to preheat and corrected it. I just made this yesterday and it’s fantastic! I used Avocado oil and it turned out wonderful! But I have learned from my mistakes, lol. Si, I made this bread this afternoon and boy oh boy did I hit the jackpot!!!!
This bread was perfect with my Swedish Meatballs ♥️♥️♥️ The next time I make this I’m going to try gluten free flour for my daughter who has Celiac’s disease , You’re welcome, Melissa.
To my absolute HORROR, I accidentally switched to the bake function on the bottom oven.
When the dough has risen, stir down”. Thanks for sharing this family recipe. Warm water works. I love how this recipe is so simple, really anyone can make it and make it taste so good. It was delicious! We loved it! xo Simple ingredients, mixed in a stand mixer or by hand. It’s soft but chewy, moist and light!
Absolutely wonderful.
(momlife). This bread was fabulous!! Place the dough on a greased baking pan (jelly roll pan), with the seam side down. Unlike many bread recipes, which use an oven temperature around 375 F, these baguettes must be baked at a high temperature of 450 F. It's also crucial to place a bowl of steaming water underneath the loaf. Si. When you think French Bread, do you think of the light, airy stuff you buy in a paper bag or a plastic sack at the grocery?? Required fields are marked *. Si.
Yet to see if it Worked!! Dusting the top of the dough loaf with flour, I placed plastic wrap loosely over the dough and let it rest for 30-40 minutes. I have gotten so discouraged from making bread because of this. This recipe worked out wonderfully. I often forget the mixing down step (5 times every 10 minutes) and have never had a problem with the bread turning out perfect. Set menu to dough/pizza cycle. However, I found some changes in the recipe that I wanted to make. I love the flavor of this bread covered in soft salted butter. Kandice,
xo Beautiful and delicious with the perfect consistency. We’ll be using biga, a starter for the dough, just the way bread has been always made. Thanks so much! Hi Andee, this stores great in the freezer, just make sure it’s in an airtight freezer bag. I agree, Flor, there’s nothing better than fresh homemade bread, and it’s far better than anything you can get at the grocery store! The breads make Great Covid 19 gifts for masked neighbors!! Thanks for sharing and for reading ABK, I add an extra cup of flour, hope it will be ok! I kept trying tho, and rolled and baked it. xo Also! Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls.
It turned out great, put some slices in the oven with butter and garlic, for dinner. When using a kitchen aide mixer, do you want the dough to be pulling away from the sides of the bowl before you are done adding flour? Si. Ok, is it a French baguette with a chewy tough crust? The baking time can sometimes vary depending on your altitude and type of oven you use. Homemade Ciabatta Bread {Step by Step} - Italian Recipe Book After reading so many positive reviews I gathered ingredients, pulled up my big girl baking pants and went to work. This is the first bread recipe to ever turn out for me! Super soft! One quick question.