Located in LaGrange Park, IL, Mattone prides itself on its modern yet traditional Italian cuisine and its casually sophisticated atmosphere. Pasta with cherry tomatoes and arugula is also popular.[48]. Platina puts Martino's "Libro" in regional context, writing about perch from Lake Maggiore, sardines from Lake Garda, grayling from Adda, hens from Padua, olives from Bologna and Piceno, turbot from Ravenna, rudd from Lake Trasimeno, carrots from Viterbo, bass from the Tiber, roviglioni and shad from Lake Albano, snails from Rieti, figs from Tuscolo, grapes from Narni, oil from Cassino, oranges from Naples and eels from Campania.
Venice features heavy dishes using exotic spices and sauces.
Food and culture were very important at that time as we can see from the cookbook (Apicius) which dates back to first century BC.
Italian style coffee (caffè), also known as espresso, is made from a blend of coffee beans. There is no doubt that this kind of food appears to be more natural to man, and the use of meat is noxious."
In the Aosta Valley, bread-thickened soups are customary as well as cheese fondue, chestnuts, potatoes, rice. Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [71], The food most typical of the Piedmont tradition are the traditional agnolotti (pasta folded over with roast beef and vegetable stuffing), paniscia (a typical dish of Novara, a kind of risotto with Arborio rice or Maratelli rice, the typical kind of Saluggia beans, onion, Barbera wine, lard, salami, season vegetables, salt and pepper), taglierini (thinner version of tagliatelle), bagna cauda (sauce of garlic, anchovies, olive oil, and butter), and bicerin (hot drink made of coffee, chocolate, and whole milk).
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. [60] Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese (usually mozzarella), and various toppings depending on the culture. Particular varieties of pasta may also use other grains and milling methods to make the flour, as specified by law. Created with Sketch. Pizzelle cookies are a common dessert, especially around Christmas.
[26], In the first decade of the 17th century, Giacomo Castelvetro wrote Breve Racconto di Tutte le Radici di Tutte l'Herbe et di Tutti i Frutti (A Brief Account of All Roots, Herbs, and Fruit), translated into English by Gillian Riley. Pizza (locally pronounced pisa or pitsa), for example, has been wholly subsumed and in its Argentine form more closely resembles Italian calzones than it does its Italian ancestor. 食べ物はおいしい、自家製のピザ生地で、ピザの香りとパリパリ感を引き立てます。ロブスターのサラダはシンプルだが爽やかで甘い。こちらのリゾットもスポットで、サフランのリゾットを試してみるといいでしょう。