There's really nothing more warming on a cool day or night. From comforting chilis (this, Photo: Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee, Photo: Daniel Agee, Styling: Blakeslee Giles and Audrey Davis, Photo: Jennifer Causey; Styling: Claire Spollen, Photo: Brian Woodcock; Styling: Rachael Burrow, Photo: Hector Sanchez; Styling: Buffy Hargett Miller. Serve this long-cooking stovetop bean soup with home-baked rolls, or cornbread muffins, for a traditional Southern dinner. Recipe, Wheat Berry and Summer Vegetable Sauté Offers may be subject to change without notice.
This classic "Beantown" recipe starts with dried navy beans, and is easy to make in an afternoon, using bacon, molasses, and a few common pantry ingredients. Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen. Heat the oil over medium-high heat in a large, heavy stock pot. Start the day before, soaking dried navy beans overnight before you begin cooking. It's a simple recipe but yields a thick, hearty soup that is filling enough to satisfy a family at dinnertime. If you don’t have time to soak the dried beans for 8 hours or overnight, try this quick-soak method. Creamy White Chicken Chili
It's a cinch to make in the crockpot with ground beef, canned vegetables and beans, and dried seasonings.
Recipe, White Bean and Jackfruit Chili Boston baked beans have been a New England tradition for hundreds of years.
They can also be served over rice. Photo: Becky Luigart-Stayner; Styling: Becky Hargett, Got an extra can of navy beans?
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We've rounded up our favorite navy bean recipes, whether you are using canned beans, or starting with the dried variety.
Add it to your picnic or potluck menu, or serve it as a refreshing side for burgers and hot dogs at summer cookouts. Add the onion and garlic and saute for 5 minutes or until the onion becomes transparent. It goes from stovetop to table in about an hour, and makes a healthful meal in one bowl. Pick over the beans to remove any stones or foreign objects.
They make a filling meal in a bowl, and require only a few stirs as they simmer to perfection all day long. Leftover mashed potatoes add a thick, creamy texture to this satisfying bean soup that's been a Capitol Hill staple for well over a hundred years. Cover, remove from heat, and let stand 1 hour. You can make this versatile crockpot chili with ground turkey or ground beef.
Garnish bowls with shredded cheese and green onions, or a scoop of guacamole or sour cream. Remove the pot from the heat, season the beans with salt and pepper to taste, and drain any excess liquid from the beans. It's also super quick to prepare, because you used canned beans.
Using a slow cooker is a method for cooking dried beans, to turn them tender.
Hearty bean soup makes an easy, nutritious everyday family meal, with some cornbread or rolls. If you don’t have time to soak the dried beans for 8 hours or overnight, try this quick-soak method.
Transfer the beans to a bowl and cover with several inches of clean water. Use spinach or chard in place of the kale. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe can be used in the Navy Beans and Onion Soup recipe.