The end result is so moist and delicious! You can use a sharp knife to score the top of the loaf if you wish. This is an old family recipe that has been passed down to each generation. —Connie Storckman, Evanston, Wyoming, Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese. Put the ingredients into your bread machine starting with water and finishing with yeast. I couldn’t wait to adapt the The large I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill.
— Taste of Home Test Kitchen, Milwaukee, Wisconsin, Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. Set the machine for the dough setting and let it run. Another Savory Choice: Again omit sugar and rais, This could be the perfect bread for any dish. Remove the dough from the refrigerator. cast iron Dutch oven whether I am baking in the oven or on the grill. —Darla Andrews, Schertz, Texas, If you’re from the South, you have to have a good cornbread recipe. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Peering into my pantry, I saw a bag of cornmeal and figured that cornbread with a Tuscan twist would be delicious. —Millie Feather, Baroda, Michigan, Many years ago my sister and I won blue ribbons in 4-H with this bread. lot of use here at the farmhouse. The flavors call to mind the taste of cornbread stuffing! Pre-seasoned skillets go for $9 and up on Amazon, depending on the size (a medium 10-inch
recipe and see if we could make these loaves in a completely new manner. It’s the ideal bread recipe for someone who has never attempted to bake a loaf of bread.
It's versatile—you can do endless sweet or savory variations. If you’ve wanted to bake delicious loaves for your family table, but have been hesitant due to the lack of a Dutch oven, I hope that you will give this version a try. This is a moist bread but a little more fluffy. My family requests them for most holiday dinners and other special occasions. I Put a sheet of foil on your lower oven rack to catch drips. Your email address will not be published. Plus, I've found this recipe is a great way to use up squash from the garden.
—Debi Mitchell, Flower Mound, Texas, My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Whether you're in the mood for a cast iron-seared steak, grilled veggies in carbon steel, or a slow-cooked stew in enameled cast iron, we have the perfect recipe for you. Local bakeries aren’t a safe option for our family due to cross–contamination.
—Mitzi Sentiff, Annapolis, Maryland, My nephew helped me create these soft and colorful rolls. Set the bowl in the refrigerator and allow it to rest for 2-4 hours. In a large bowl, combine the warm water and honey. You can learn all about them by reading The Best Way to Store Fresh Bread.
loaf to cool in the skillet for a few minutes and then moved it to a serving
round it out. This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese.
This summer, I’ve moved my bread baking to I do this so often that I have a Dutch oven