The Bruntmor Double Dutch Oven has a pre-seasoned, coated surface that ensures non-stick operation. Dutch ovens function by distributing heat equally all around the dough, creating a snug center for bread to cook. A Dutch oven with a decent, tight lid is different. (Remember you need plenty of extra room so the bread doesn’t push the top off your dutch oven!). Because it’s cast iron, I’d also say it’s the best Dutch oven for artisan bread. Perfect for slow cooking in the Oven (safe use up to 450 °F or 232 Celsius) Quality of materials and shape. It retains high heat and distributes it evenly for a perfect bake.

It is a multi-functional piece of cookware featured by a tight fitting lid which helps lock in flavor and steam. Looking for the best Dutch oven for bread baking? It’s like a healthy supplement (unless you suffer from hemochromatosis). But the fact that the 17L12CO3 can be used over an open fire without being the worse for wear has won it major points among outdoor cooking enthusiasts. Like all Le Creuset cookware, this pot is handcrafted in the company’s own foundry located in Fresnoy-Le-Grand in northern France. And with its even heating capability, consistent results can be achieved every time. The non-enameled cast iron pots have to be seasoned. Making crispy, crusty, golden loaves of bread at home has never been easier. It can go in the range or on the stovetop.

Care should be taken to prevent food from burning and sticking, but this particular model isn’t any more finicky than other brands, and is a pretty good buy. Even if we ultimately gave the plum award to another entry, the 17L12CO3 is definitely worthy of serious consideration if you are looking for a versatile and durable Dutch oven. A multi-purpose kitchen tool, it can boil, braise, bake, and roast. This site uses Akismet to reduce spam.

But contemporary references to the Dutch oven may mean any large, heavy pot suitable for stovetop or oven use. However, not everyone would want to spend all the effort and time that goes into the bread baking processes. But this is one Dutch oven that will pay for itself many times over in the coming years.

It bakes soft, crusty 7 inch loaves. Its dimensions work really well in terms of diameter and depth to create a bread roll that presents both aesthetics and taste. This can handle a wide variety of heating sources from gas and electric stovetops to induction with ease and efficiency, making for a supremely versatile unit. The cooking surface is coated with PFOA- and PTFE-free porcelain enamel. For purposes of baking bread, there are a few things to keep in mind when selecting a Dutch oven. My friend has recently taken to baking bread with an old Dutch oven she’d come across in her mother’s garage.

Yet it’s always helpful to be able to repurpose your cookware. So how do you know which size is best? homeandkitchencorner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

It’s a decent shape and doesn’t have the inconvenient long handles of the smaller sizes that make it hard to fit in the oven. In addition to the sizable three-quart pot, you also get an equally durable lid that can be flipped over to serve as a handy skillet. The model has a tight fitting lid for superior cooking and baking performance and comes in a unique looking design featuring spikes on the lid. That being said, special care must be taken with cast-iron Dutch ovens, and seasoning is essential for preserving their condition.

Even among other Lodge offerings, the 6-quart model stands apart for its unbeatable combination of performance, functionality, and good looks. Enameled versions have a metal or ceramic core. Best Dutch Oven for Bread Baking.


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