Place the pot over high heat and bring to a full boil; let boil for 3 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. I made this bean soup recipe on 11/8/17. Serve this bean soup with cornbread, cornbread muffins, corn sticks, freshly baked biscuits or crusty rolls for a traditional Southern dinner. Today’s recipe is our Vegetarian twist on the traditional Navy Bean Soup that you’ve indulged in at your grandmas house on Easter, or maybe the Senate cafeteria if you’re lucky enough. Set on high for 5-6 hours, or on low for 10-12 hours.
Making this recipe? https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Remove the bones and chop the ham, discarding the bones and fat. The recipe just has “10”.
Can this be rescued? However, we felt we should also offer you a vegetarian and vegan version for non-meat eaters. This looks amazing! How long would you cook this for if you are using canned beans (drained)? We’ve got you covered!
Bring to a boil; boil for 2 minutes. Thanks for a wonderful experience! Navy White Beans. Your email address will not be published. It offers the comforting appeal of traditional Senate Bean Soup, while relying on extra herbs, spices, and veggies for the rustic flavor. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Want to make a Crockpot Navy Bean Soup Recipe variation?
For the vegetable broth, is it 10 cups?
And, I’ve been cooking beans for decades. Put the beans in a large pot, add water 2 inches above the beans, and bring to a boil. (For a smoother soup puree all the beans.)
Stir in the parsley and serve. To make a very thick soup, add 1 cubed day-old baguette to the soup when you add the vegetables. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. Yet, if I go to the store today, I’ll find the same (strange) beans in the bulk foods section. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Discard bay leaf. It take about 4 – 15 ounce cans of beans to take the place of one pound of dried beans. 1 pound dried navy beans (or another variety of bean), 2 ham hocks (or a meaty leftover ham bone or shank).
I made this soup today with the ham bone, delicious soup! Reduce heat; cover and simmer for 1 hour or until beans are tender. It was delicious! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Why such a strange introduction to a soup recipe? Drain and rinse, discarding liquid. I wanted to make this soup, but then I saw the amount of sodium and had to change my mind. That makes this a great MEAL PREP recipe! Navy Bean Soup is an American staple in homes today.
Cut into bite-size pieces. https://www.thespruceeats.com/navy-bean-soup-recipe-3051275 This was the best bean soup we have ever eaten! This Vegan Navy Bean Soup is loaded with vegetables and packed with flavor. They never softened.
I just made this for the first time and loved, loved, loved it!!
Bring to a boil. Tie the parsley, thyme, and bay leaf together with kitchen twine. If you want to thicken it more, you can stir in 1-2 teaspoons of cornstarch.
Cover, remove from heat, and let stand 1 hour. Turn off the heat and remove the hocks. Pour the sautéed vegetables in a large slow cooker. Save my name, email, and website in this browser for the next time I comment.
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Remove from the heat and let beans soak for 2 to 4 hours. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in … My kids can't resist their grandmother's bean soup.
You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Set side ham hocks until cool enough to handle.
If you want to try different flavors for our recipe, we recommend adding one or two of the following: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For some odd reason, they never soften during the cooking process. We have now eaten it three times and are making another batch tomorrow. Your email will not be published or shared.
According to the 1902 General Mess Manual and Cook Book, Navy Bean Soup is essentially large amounts of water used to dilute salt pork and boiling beans to create bean, ham, and water soup.
Heat the soup and adjust the seasoning as needed with salt and pepper.
Pour the beans into a very large pot and add 2 quarts of water. Cover and slow cooker, and set on high for 5-6 hours, or on low for 10-12 hours. Bring to a boil; boil for 2 minutes.
I LOVED making and eating it! Will try this tomorrow for sure.
Thanks for sharing! I can’t wait to try this recipe!