There are warming noodles, curries, rice dishes, tofu, salads, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. Modern, vibrant, easy-to-make food. East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha (Free Download), From the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing Author: Meera Sodha Publisher: Fig Tree Books ISBN: 978-0-241-38756-6 I discovered Meera Sodha‘s recipe for Vegan Cauliflower Korma in Meera’s ‘The New Vegan’ column, in The Guardian, back in October 2018. East features 120 vegan and vegetarian recipes from all over Asia, from India to East Asia and South East Asia. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore … In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha’s East is a wonderful cookbook and one I’ve used a lot during lockdown so far. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. I’ve been a huge fan… Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. I’d seen this book at my friend’s house but this is my first time cooking her recipes. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. I bought it as a treat early in lockdown and have been hooked ever since.

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