Wash the firm tofu slab gently and dab it with a kitchen paper towel to dry it off. Creamy Chicken with Mushroom Risotto Recipe – Thai Fusion, Thai Wide Noodles in Gravy Seafood – Rad Na or Lad Na, Authentic Pad See Ew Recipe – Thai Stir Fried Dark Soy Sauce Noodle Dish, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions, Fish Sauce or Vegan Fish Sauce Substitute, Banana Flower(Traditional.. and Optional). The preparation of the noodles also plays a large part in getting the right texture for the finished Pad Thai – too dry and they will not stir fry well and be too chewy – too wet and they will end up a sticky mess. It is best to cook one or two portions at a time as the noodles will clump together and be hard to separate if you try to cook too many at one time. I am a Thai mum and love cooking for my children. Cut these thin strips of tofu again into 1-inch long, bite-sized, pieces. If using tamarind pulp instead of paste, you will need to add enough water cover and soak for about a quarter of an hour to unbind it a little for consistency. You will also need to cut the dried chili into short lengths and soak in a little warm water for about 30 minutes or so to soften them up a little. But it takes no time apart from soaking the dried chili for half an hour so you can just do it all at once if you prefer. Set aside to cool. Offer some extra roasted peanuts, lime segments for squeezing out lime juice over the dish and dried red pepper flakes so your diners can adjust the spiciness. Stir fry everything together and coat all the ingredients with the sauce mix and then add the bean sprouts and garlic chives and stir fry for a few seconds to coat with the sauce. Scrape out the Pad Thai Chilli Paste and set aside for cooking. Then press it into a paste with your fingers.

You will have stips the thickness and length of the block about 1/4-inch thick. Tag me with #TASTYTHAIEATS – I love to see your ideas! Each diner can choose to add into their dish to their preference. Shrimp Pad Thai is one of the famous Thai street food dishes that keeps people coming back again and again. Also, add the peeled and deveined shrimp at this stage if using and stir fry to coat for a minute or two.

Pad Thai is basically a dish of stir-fried ‘chan noodles’ which are rice noodles that came over from China via Vietnam as these noodles resemble Pho – a classic Vietnamese dish. Stir fry everything together and coat all the ingredients with the sauce mix and then add the bean sprouts and garlic chives and stir fry for a few seconds to coat with the sauce. It’s well worth watching the video and you’ll see why you need to get everything ready before you start cooking. You can substitute palm sugar for brown sugar if needed. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Chop the shallots into rough pieces to help your food processor and set these aside too. As soon as the noodles are softened then add one Tablespoon of Pad Thai Chili Paste and three to four tablespoons of Pad Thai Sauce.

You are looking to have small pieces of the ingredients visible rather than a completely smooth paste. Do not scramble the egg together – watch the video if you need visualization of this. Add the tamarind, palm sugar, and fish sauce and put it in a small saucepan to heat.

This sauce along with the chilli paste above, is the backbone of this recipe, giving it the classic, authentic taste you are after.

Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram.

Soak for about half an hour. Add one egg, immediately breaking the yolk and gently spreading out over the tofu and as the egg just begins to set add the noodles so they blend with the unset egg.
Serve it up immediately with a few crushed peanuts on top (unless your diners have a peanut allergy of course) and some extra garlic chives to make it look awesome.


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