Place the dough into well greased 10-inch (25 cm) cast iron pan.
BAKE ANYTHING IN YOUR CAST IRON SKILLET.
Then, place your dough ball in the pan. Most cast iron skillets are thick-walled and can keep a lot of heat, which is good for the oven spring. Easy yeast bread that’s baked in a skillet and takes only 1 hour to make! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Prep Time 10 minutes. Bake in the oven for 20-30 minutes. Whisk water, 2 tablespoons oil, and yeast together in liquid measuring cup until yeast dissolves. Using dough hook with mixer on low speed, slowly add water mixture and mix until dough comes … Preheat oven to 375° F; In a medium bowl mix together all of the dry ingredients then add in the wet ingredients until a thick ball of dough forms. Whisk flour and 2 teaspoons salt together in bowl of stand mixer. !Love this recipe? Homemade Cast Iron Focaccia Bread has never been easier. I've used both stainless steel and cast iron pans. You’re going to love the herbs and cheese baked into the crispy outside, with the soft, chewy inside.
“As an Amazon Associate I earn from qualifying purchases.”. I make a loaf at least once a month. Turn bowl 90 degrees and fold dough again; repeat turning bowl and folding dough 1 more time. Allow to disolve for 3-4 minutes.
Let dough rest for 10 minutes. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful.
Sorry, your blog cannot share posts by email. I have been using my iron skillet for a lot of my cooking now, but this was my first venture in using one to bake gluten free bread.. It's the only way I'll cook a whole chicken again. Whisk flour and 2 teaspoons salt together in bowl of stand mixer. It is versatile for any flavor blend of spices. This Whole Wheat Focaccia Bread Recipe is ready in 1 hour flat! © 2020 America's Test Kitchen.
How to make Keto Focaccia. This focaccia bread with Italian herbs is my absolute favorite bread to make at home. Join me for New Healthy Recipes and Exciting Workouts Every Week! Check out our tips and video on making a perfect focaccia every time! Brush your dough with the remaining 1 tbsp oil. Good for family and company dinners too.
Gently press center of dough to deflate. At room temperature for 4 – 6 days. Will add to the recipe rotation. Add water and olive oil and gently knead dough as it comes together.
From start to finish you have homemade bread on the table in under an hour. Press into a 1/2 inch rectangle in a well-seasoned cast-iron … I used curry, garlic, and cumin in the dough and then topped it with thyme, salt, and more garlic before baking. Once the dough comes together, turn it out into the greased skillet and flatten it a bit so that as it rises it spreads out into the pan. 2 cups bread or AP white flour2 tsp sugar3/4 cup warm water1 tsp instant yeast (active yeast can be used too but it takes longer to rise)dash of salt3 tablespoons olive oil (plus more for the pan and top)Herbs and spices to your liking. Transfer dough to prepared skillet, top side down, sliding dough around skillet to coat with oil. Sign up to get updates by email and FREE Recipes, Easy Cast Iron Focaccia Bread with Italian Herbs.
Once your account is created, you'll be logged-in to this account. Remove your skillet from the oven, increasing the temp to 400’°. Drizzle with remaining 1 tablespoon oil and sprinkle with rosemary and remaining 1 teaspoon salt. Using greased bowl scraper (or rubber spatula), fold partially risen dough over itself by gently lifting and folding edge of dough toward middle. Baking with yeast is very easy, you just need to practice. Prepare a 10” cast iron skillet with olive oil and warm it a few seconds on the stove if you’re in a colder climate. Even when we’re underway, it’s always there. The smell is simply mouth watering! A "make again" as my family rates things. Next, using your finger tips, make indentions on the surface of the bread and sprinkle with grated cheese and additional italian seasoning. I like to bake, so you'll find a lot of recipes dispersed within the documentation of our travels. Bake until top of loaf is golden brown, 23 to 26 minutes, rotating skillet halfway through baking. It's the only way I'll cook a whole chicken again. Amazed this recipe works out as well as it does.
Then, mix on low until the dough has pulled away from the sides creating a ball. We also get your email address to automatically create an account for you in our website. Turn the oven off and place your cast iron pan and dough inthe oven to proof for 25 minutes, allowing the bread to rise. Simple, easy, quick, no mess - perfect every time. Absolutely the best chicken ever, even the breast meat was moist! This will take 2 -3 hours per slice or overnight if defrosting an entire loaf. Being careful of hot skillet handle, remove loaf from skillet, return to rack, and let cool for at least 20 minutes before serving. We're a family of 3 traveling by sailboat. (If after 4 minutes dough is still very sticky, add 1 to 2 tablespoons extra flour; dough should clear sides of bowl but stick to bottom.)