We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th!
While the brand is best known for its 5.5-quart Dutch oven, they also recently added a 10-inch skillet that comes with a stick-resistant enamel on the cooking surface that makes cleaning breezy and a smaller, 3.5-quart Dutch oven ideal for … Riley’s Cons: Not really a con, but more of a caution to readers about the weight of the pieces.
Riley’s Take: This pot is really versatile, just like it’s smaller counterpart. finish.
The best part of this skillet was how non-stick it is. It makes certain recipes, like shakshuka, so simple!
We took time to prepare three different recipes to assess the cookware and our experience was overall fantastic. Transition to Traditional: Challenge and Giveaway, Frequently Asked Questions: The Shopping List, Fall Sniffles and Sneezes? I've gifted that model multiple times and always been a big hit. If you really want to splurge on a REAL Dutch oven, made in holland, Combekk are hard to beat. I don't have experience with the Milo, but I would find it hard to justify spending that much on a Chinese-made Dutch oven when a similar Chinese-made Lodge can be had for $40 less. I bought it for $45, and I can't imagine having spent 7x that much for a Le Creuset. However, they're just a pot. Your email address will not be published. I want people to know they are pretty heavy, just in case you have never used large cast iron cookware before! Make a large pot of chilli or chicken noodle soup and freeze a portion for a later date. They’re also versatile, we went from stovetop to oven easily and cooked at high temperatures. Some might consider this a positive because this also means these dishes hold the heat in your food for a long time! I don't have experience with the Milo, but I would find it hard to justify spending that much on a Chinese-made Dutch oven when a similar Chinese-made Lodge can be had for $40 less. You've received great advice here thus far, but just in case you're still looking, check out America's Test Kitchen review video for dutch ovens here on YouTube. For less than $50 you can overlook a couple paint chips until you have the cash for an upgrade. Milo was kind enough to send us their 5-piece cast iron cookware set to try out and review! Consensus seems to be that the French ones (Le Crueset and Staub) are lighter (debatable whether or not that's a good thing re:heat retention), have better-fitting lids, and have harder/thicker enamel coating. The coating durability will be the most critical aspect but with reasonable care any should last a long time. Also not familiar with Milo, but have owned (and gifted) Lodge and currently use La Creuset (round 2 Qt & 7.25 Qt) and a Staub Oval 7 Qt. The black with gold detail is super classy and modern; I love the look of it! The Le Creuset is their top pick (as expected), for good reason, but their "best buy" option is a much less expensive one by Cuisinart.
Large dutch oven is 10.5 lbs before food is added.) Try it FREE for 30 days Get my trial