I made this recipe to go with a teriyaki chicken recipe from this site. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. We added Maagi sauce to it to give it more flavor but next time I plan to increase the amount of soy sauce and ginger and hopefully that will make it less bland. Add the broccoli, bell peppers, snow peas, water chestnuts, baby corn and 2 tablespoons of water to the pan. Now that we have mastered how to make stir fry sauce, and how to thicken stir fry sauce, it’s time to talk about the best vegetables to use in a stir fry.. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. I used fresh grated ginger garlic and onion for flavor and found it just right. Heat the oil in a large pan over medium high heat. It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Stir fry veggies are very healthy and a great way to get in your nutrients! I could eat it every day for the rest of my life. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Stir the veggies in the sauce, cooking for 1 to 2 minutes more, or until the sauce is very thick. Stir and cook this for a couple of minutes, too. I just made this last night for dinner and it was amazing! Mix flour, chicken broth, and water in another bowl. Now i’ve even made it with shrimp. Then, when you get home after a crazy-long day, all you have to do is heat the oil in a skillet and you’ll have dinner within about 12.112983474 minutes. Serve it by itself, over rice, or over noodles! Will make this again! Thanks so much! Required fields are marked *. My husband said it was better than our favorite Chinese restaurant, which has not reopened since quarantine. There were no leftovers after eating this dish! You may be able to find more information about this and similar content on their web site. Great sauce! Protein: Add some cooked chicken, shrimp, beef or tofu.
I try hard to make sure all the produce that we buy each week gets eaten. Used veg I had on hand. The first step is to cook up your veggies. I also add ingredients like onion early on in the cooking process. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes. It's also made with more soybeans than other soy sauces for a richer flavor. Also, sprinkled some sesame seeds when we served it. Jams, preserves, pickles and more! I can’t wait to make it again. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Pour the soy sauce mixture over the vegetables and cook for 30 seconds.
Vegetable stir fry can be stored in the fridge for up to 4 days which makes it a great option for meal prep! Info. We love stir-fry veggies. Thank you for the recipe. Notify me of followup comments via e-mail. Serve your veggie stir fry over rice for a complete meal. Combine soy sauce and ginger in a small bowl. Vegetable stir fry can be stored in the fridge for up to 4 days which makes it a great option for meal prep! Had a bag of fresh stir fry veggies in the fridge and followed this recipe. I make this stir fry almost every week, even my kids adore it! The site may earn a commission on some products. HI! (Pssst.