N. Charleston, SC 29405. Enjoy! Inspired by vintage cast iron pieces, Smithey Ironware Company creates smooth-surfaced skillets unlike most on the market today. If any dough clings to the top or sides unevenly, quickly run an off-set spatula or knife around the edges to even. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about 15-25 minutes more. really well done on this dutch oven! Use it frequently. Will have to bug the kids to make me grandkids so someone can keep using these. Cast Iron absorbs heat slowly, but retains and emits heat with more effect. Smithey Ironware Company 1465 Pipefitter St

Beautifully made, sturdy, such a great investment.

Generously sprinkle the surface of the towel with flour.

Engineered to maintain even, consistent heat, this dutch oven is perfect for everything from slow-cooking to frying. Having used the Dutch oven since the spring, I can attest that the nonstick surface is fantastic and wipes completely clean in under a minute. Between this and the farmhouse skillet, I am completely sold on Smithey. Bake for 20 minutes. N. Charleston, SC 29405. We'll get back to you as soon as possible. We'll get back to you as soon as possible. Lay a thin cotton or linen tea towel (not terry cloth, which tends to stick) or a large cloth napkin on your work surface. No-Knead Dutch Oven Bread Makes one large 10-inch round loaf What You Need 5 1/2 Cups Bread flour (we suggest King Author Bread flour) 1 Tablespoon kosher salt 1/2 teaspoon active dry yeast (we suggest Fleishman’s brand) 2 3/4 cups cool water (55º to 65º F) Additional flour for dusting 1 In a large bowl or gallon container, stir together the flour, salt, and yeast. Dust the top of the dough with more flour. seasoned with no problems, I love my new Dutch Oven. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven … Maker: Smithey Ironware Co. Care & Notes +-Dutch oven is pre-seasoned, but should be seasoned at user's leisure. Using floured hands or a bowl scraper, lift the outside edges toward the center, working around the entire piece to make a smooth round. R Farmer CEC. In fact, the surface will only get better with time. When the dough is ready to bake, carefully remove the HOT Dutch oven from the oven using oven mitts; remove the lid. Designed in the South and made in the US, each skillet is tumbled in a rock tub before being grinded, polished, and seasoned with oil. The absolute best! Smithey's 5.5 Quart Dutch Oven is a beautiful and functional kitchen work horse. Remove from the oven. In fact, the surface will only get better with time. →.

Thanks for contacting us. Smithey Ironware has introduced its new 5.5-quart enameled cast iron Dutch oven. Using a sturdy spoon or spatula, add the water and mix until you have a wet, sticky dough, about 30 seconds. Honoring the best of vintage American Dutch oven design, the new 5.5 QT Dutch oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. Using your hands, gently lift the dough on to the prepared towel and place seam side down. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. The multi-use dome lid features channels that will retain and recirculate moisture. It provides the best of enameled cast iron heat performance with a surface the will never chip or crack. It will be hard to resist slicing immediately, but like a steak needs to rest your bread needs to gather itself. Thank you for your interest in Smithey’s wholesale program. Please fill out the application below and we will contact you with more information to help you get started. For best results, use regularly as the oil from cooking helps to keep the cast iron seasoned. Heat slowly. In a large bowl or gallon container, stir together the flour, salt, and yeast. There’s no need to be perfect here, you’re just creating the general shape of a circle. Unfold the towel, gently slide your hand under the dough and quickly invert the dough into the hot pot. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip - in fact, the interior surface will only get better with use.
Made in the U.S.A., the Smithey Dutch oven is for those who wish to stand out from the pack - use it well.

Generously dust a work surface with flour.
It will be loose and sticky.

It should be very sticky to the touch and the flour should be completely incorporated; if not, mix in another tablespoon or two of water. Dry and wipe entire piece with a touch of cooking oil. I am learning how to bake bread with the Dutch Oven. Good product. Thanks for contacting us. ←


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