Then mix the water into the flour gradually to form a dough: the exact amount of water you'll need will depend on the flour. The result was delicious but, to my palate, lacking in salt. Next time I think I’m going to add pumpkin and flax seeds to the top before I bake it. Add them with all the other ingredients at the beginning. Combine both flours in a large bowl with the yeast and 1 tsp fine salt.
© Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition I know it can be as easy as simply putting your bowl with dough in the fridge to prove without adjusting the amount of yeast but sometimes there is a need to reduce the amount of yeast used. Excellent recipe, easy, quick and lasted about half a day in our home.
Great recipe, so easy I can make it with my 2 year old helping. It has part wholemeal, part white flour to make it light. Finish off by mixing with your hands until you have a smooth dough that leaves the bowl clean – there should be no bits of flour or dough remaining on the sides of the bowl and, unlike pastry, it is better to have too much water than too little. Prepare your loaf tin by spraying it with a little oil. I often use 50% white spelt & 50% wholemeal spelt flour. My children enjoy making this bread as the ingredient quantities is easy to … Is it as simple as doubling the recipe? I save two pieces of dough to make a couple of rolls. Bread is my number one comfort food at the moment! There is no kneading involved in this easy wholemeal bread recipe at all. Easy Wholemeal Bread Recipe (No Knead) | Jo's Kitchen Larder
Hi! Place the dough onto the floured work surface and shape into a loaf. I hope you like it! Wholemeal bread recipes; This competition is now closed. Just made my first loaf from this recipe and very impressed with it!
I have two types of yeast with me. This looks absolutely amazing Jo! Use a good-quality olive oil, and be generous with your pour. We earn a commission for products purchased through some links in this article.