I sure have turkey on my mind lately and have been stoked to share this recipe with you because it is so easy! Serve these turkey meatballs with pasta, mashed potatoes, rice or roasted vegetables. Stuff them in a roll and top with sauce and melted cheese for meatball subs. Ingredients include ground turkey, bread crumbs, milk, eggs, parmesan cheese, onions, herbs and garlic. Portioning and serving the meatballs. You can do a quick release a few minutes after the cooking time is done, or just let the pressure release naturally before opening the lid. I used fresh breadcrumbs I made in a food processor as the meatballs are less dense than they are with store-bought breadcrumbs.
To cook turkey meatballs in an Instant Pot, pour 1/2 cup water into the pot and set a trivet or steamer basket over the water. Some are tiny perfect mini appetizer bites dressed in chipotle sauce or barbecue sauce. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are tender and their liquid is nearly evaporated, 4 to 5 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ground turkey makes them incredibly moist and soft, making them a great choice for kids and babies, too! Press the Manual bottom then program the Instant Pot to cook for 8 minutes at high pressure. Absolutely delicious!! So simple and so flavorful, these protein-packed turkey meatballs can be the star of any meal that you’re craving. Serve them with some brown rice and a side of warm hoisin or teriyaki sauce for dipping or just drizzle the sauce over the meatballs. Some are large round and plump like a giant hamburger formed into a ball. Don’t worry too much about making the meatballs perfectly round. Drizzle with olive oil and garnish with parsley before serving. ★☆, I'm Jenny - Recipe developer, writer and Mama of two. Making meatballs is simple but it does require you to get your hands in there! Italian Baked Turkey Meatballs are lean, nutritious and delicious, made with protein-filled ground turkey and a blend of Italian spices. Every item on this page was chosen by a Woman's Day editor. I feel like this all the time when dinner should be ready in less than 30 minutes and the closest, easiest thing that comes to mind is pasta. just to name a few. Delicious, lean and a milder flavour, these turkey meatballs are a great alternative from their beef counterpart. But I do suggest drizzling olive oil or avocado oil over them if eating them as mini appetizers, or adding your favorite dipping sauce. They're delicious and you should definitely try them too. Lean and delicious! Thank you for the great recipe! Healthy and easy oven baked turkey meatballs baked in a muffin pan.
Ottolenghi's Turkey and Zucchini Meatballs, Shrimp Linguine with Arugula Walnut Pesto. Freeze them for easy weeknight dinners with pasta. I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, cookbook author, and certified health and nutrition life coach. How to Grill Chicken Drumsticks on a Gas Grill, Grilled Cheddar Bacon Twice Baked Potatoes, Plank Grilled Brie with Mango Blueberry Jalapeno Salsa. Bake the meatballs in the oven or brown them in a skillet with a finishing simmer in your red sauce. Add the turkey, sprinkle with the Parmesan, and mix to combine. You can do a quick release a few minutes after the cooking time is done, or just let the pressure release naturally before opening the lid. Meatballs come in all shapes and sizes.