Divide the clams and broth among individual serving bowls. Rinse and scrub the clams to remove any sand or barnacles from the shells. Hoi Kao Tom Takrai – หอยขาวต้มตะไคร้ at Baan Keang Lay Seafood Restaurant, The photo above is of the หอยขาวต้มตะไคร้ – Hoi Kao Tom Takrai that I enjoyed when I was traveling in Thailand between Samui Island and Phuket. Tom Takrai is a traditional method of cooking fresh seafood in the southern region of Thailand, and it was a daily practice in our village.
My husband loved it! ( Log Out / I also love these flavors together so hoping it will be a good substitution. My route was on 4177 via Kanchanadit, Surat Thani. Remove the lid and stir in the noodles. Let soak at room temperature 15 minutes. Cook until fragrant, about 3 minutes. Trim the ends, then slice the stalks into 4-inch pieces. To the clams steeping water, add sliced lemongrass, ginger, garlic and chili padi. This appetizer is delicious with musselsaswell. 4 spots available for next Saturday Vietnamese Made Easy Cooking class. You can buy fresh lemongrass on Amazon (affil link) if you don’t see it in your store. Add the brown sugar, fish sauce, stock, and coconut milk and bring to a boil. Carefully pour in the white wine and stir to deglaze the pan. Serve with lime wedges and crusty, grilled or toasted sourdough bread. I used mussels instead of clams, and added a little red curry paste to it and it was amazing! Clams are one of the most potent food sources of zinc, and they’re also high in iron. The freshest of these local harvests bring the best flavors to our table. The broth is good as a soup, or can be kept to use in a recipe that requires clam juice or fish stock. Pick through the clams and discard any that are open and do not close when firmly tapped—these clams are dead and should not be eaten. Change ). It is just the best marriage and the cleanest flavor: clam and lemongrass.
Remove from heat and top with ½ cup scallions, ½ cup cilantro, and ½ cup Thai basil. You may use the same recipe to cook any seafood.
Explore the best in fall perennials and start planning your autumn garden's layout. Create a free website or blog at WordPress.com. Keep everything from your countertops to your dining room chairs germ-free. I served it over squid ink pasta and my family was slurping the sauce up – it was that good. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Durian Paste Candy Recipe, ทุเรียนกวน – Thurian Guan~, Champagne Clams with Chilli, Almonds + Zucchini, ~Lemongrass Tea Recipe, ชาตะไคร้ ~ | Pranee's Thai Kitchen, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~.
In a wok or large pan, melt the coconut oil over medium heat.
This site uses cookies to help provide the best user experience. Place clams, lemongrass, Thai chili, garlic, shallot, and Thai basil or thyme in a wok or sauté pan. It’s not very sophisticated to make, as soon as the clams are cleaned the entire dish comes collectively in about 20 minutes.